Hello fellow readers and welcome back todays blog post is about what I have been doing for cooking.So for cooking last week we had been makeing scines I think my team could have done better and the teamwork could do with some improvement.
Here is the recipe for the scones we made.
Scones
Ingredients
3 c Plain Flour
6 t Baking Powder (level)
¼ t Salt
75g Cold Butter
1 to 1 ½ c Milk
2 T Sugar (optional)
Method
Sift flour, baking powder, and salt into a bowl
Cut butter in small cubes. Rub the butter into the flour, baking powder, salt gently with fingertips until it resembles fine breadcrumbs. Add sugar (optional)
Add milk gradually. Mix quickly with a knife to form a soft dough (the amount of milk required depends on a number of factors)
Lightly knead the scone dough a few times on a lightly floured tabletop
Pat dough out into a rectangular shape (about 2cm - 2.5 cm thick)
Cut scone dough into 8 - 10 even sized pieces
Place scones onto the oven tray lined with baking paper. Keep them quite close together towards centre of the tray
Brush with milk
Bake at 200°C Bake for about 8 - 10 minutes until lightly golden and cooked ( you can use Fanbake function)
Variations
Cheese Scones
Add ¾ c - 1c grated cheese, pinch of cayenne pepper after step 2
Before baking top with a little cheese
Sultana Scones
Add ¾ c sultanas after step 2
Date Scones
Add ¾ c chopped pitted dates after step 2
Accurate measurements are very important in this recipeRemember Baking is a Science !!!!!!!!!
This week for are therory we had to make some work art about what some of the ruls are for cooking class