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Wednesday, February 24, 2021

Film studys

Hello fellow readers and welcome back todays,blog post is going to be about what we are doing for english.So for english this week we are working on film studys for this we had to make a D.L.O about 10 different film shots we are learning about different film shots so in the moive we know why and what they are called if we have any question about the film.We could make the D.L.O with a partner if we wanted to and I did my partners name was Danni we made the D.L.O on a app called canva.

Here is my D.L.O...



Scones and work art

 Hello fellow readers and welcome back todays blog post is about what I have been doing for cooking.So for cooking last week we had been makeing scines I think my team could have done better and the teamwork could do with some improvement.

Here is the recipe for the scones we made.


Scones

Ingredients

3 c Plain Flour

6 t Baking Powder (level)

¼ t Salt

75g  Cold Butter

1 to 1 ½ c Milk

2 T Sugar (optional)

Method

  1. Sift flour, baking powder, and salt into a bowl

  2. Cut butter in small cubes. Rub the butter into the flour, baking powder, salt gently with fingertips until it resembles fine breadcrumbs. Add sugar (optional)

  3. Add milk gradually. Mix quickly with a knife to form a soft dough (the amount of milk required depends on a number of factors)

  4. Lightly knead the scone dough a few times on a lightly floured tabletop

  5. Pat dough out into a rectangular shape (about 2cm - 2.5 cm thick)

  6. Cut scone dough into 8 - 10 even sized pieces 

  7. Place scones onto the oven tray lined with baking paper. Keep them quite close together towards centre of the tray

  8. Brush with milk

  9. Bake at 200°C  Bake for  about 8 - 10 minutes until lightly golden and cooked ( you can use Fanbake function)

Variations

  1. Cheese Scones

Add ¾ c - 1c grated cheese, pinch of cayenne pepper after step 2

Before baking top with a little cheese

  1. Sultana Scones 

Add ¾ c sultanas after step 2

  1. Date Scones

Add ¾ c chopped pitted dates after step 2


http://img.photobucket.com/albums/v51/MarieAlice/The%20English%20Kitchen/Datesandscones002.jpghttp://lifeandcheesedotcom.files.wordpress.com/2012/06/scone1.jpg




Accurate measurements are very important in this recipe

Remember Baking is a Science !!!!!!!!!

This week for are therory we had to make some work art about what some of the ruls are for cooking class


Monday, February 22, 2021

Taika Waititi

 Hello fellow readers and welcome back todays, blog post is about what im doing for english.Which is all about the film Hunt for the Wilderpeople but be for we could watch the film we had to do some reserch about the director his name is Taika Waitit and make a D.L.O.

Here is my work...



Wednesday, February 17, 2021

Hygiene and saftey

 Hello fellow readrers and welcom back to the first blog post of the year. Today it will be about savoury bread cases which we did for are practical for this you will need bread,ham,spaghetti or beans, cheese,butter,knife,board,bolw, plate,muffen tray. My team could have done better they were very unorganised and not ready for anything I had to tell them to do it and how I hope we can do beter next time.One of are other task was definitions on food hygiene and food stafety for this task we had to make a doc about the definitions on both of these things.

here are my photos of the food me made.



Here is the doc of the definitions.