What is that white powder?
Today you will be a forensic chemist.
A bag of white powder has been confiscated by the airport customs. You need to find out what white powder it is?
There are a number of different white powders in our everyday life. Some of these are harmful and others are not. Test the four white powders listed to see which one has been found at the airport.
Here are some examples of everyday kitchen white powders.
Flour, Cornflour, Sugar, Salt, Baking Soda, Baking Powder, Icing Sugar, Tartaric Acid
Citric Acid, Gluten Free flour
You will be given a small amount of 4 white powders on your cardboard. On the black cardboard using a magnifying glass look at the powders.
Look at them under your magnifying glass and record what you see.
1. Cornflour
2. Baking Soda
3. Salt
4. Sugar
Before you add the iodine, vinegar or water you will need to divide each powder into 3.
Materials
1. Cornflour
2. Baking Soda
3. Salt
4. Suger
5. spoon
6. paper
7. pencil
Steps
1. First you need some Cornflour ,Baking Soda,Salt,Suger and a spoon a piece of paper and a pencil.
2. Next you need to fold the paper into fours then use the pencil to draw the lines on.
3. Ones you have draw the lines on the paper you can put the Baking Soda in one of the boxes then put the Cornflour in the other one next put the Sugar in the second to last one then in the last box you can put the Salt and then you can put them into three group's.
4. Then ones that is done you can see what it looks like and the texture of it and the smell of it but when you get to put the idine on and the wateron and the vingar on you must put them on separate ones.
5. The next one you can do is what happens if you put lodine on Baking Soda,Suger,Salt,Cornflour.
6. The next two that you can do is to see what happens if you put water and vinegar on them to see what happons to them.
Findings:
Sugar
|
Salt
|
Baking Soda
|
Cornflour
| |
Appearance
| white | white | white | white |
Texture
| cuby | crumbly | soft/crumbly | soft |
Smell
| sweet | salty | cooked | has no smell |
Iodine
| fizzing | crystal | fluffy | no reaction |
Water
| crystal | crystal | dissolved | oblack |
Vinegar
| grey | crystal | fizzy | no reaction |
Write a paragraph about your findings.
I was in a group with Kya,Sahara.The first one me and my group did was the sugar the appearance was white the texture was cuby. Then the next one was what it smelled like and that was sweet and then we have to fine out what would happened when we put lodine,water or vinegar. The first one we did was lodine the reaction it hade was just to go fizzing then we put some water on it the reaction it hade was to just crystal.The final one we did with the suger was what would happen if we put some vinegar on it and it just want grey.The next one we did was Salt bthe appearance was white same as the Suger the texture was crumbly for that one next was what it smell like it smelled very salty then we did what would happen if you got smoe lodine and put it in the salt it just crystal then we did Water and vinegar they were the same as the lodine they crystal.Next we did Baking Soda the appearance of it was white the same as the Salt and Suger one the texture of it was soft/crumbly the next one we did with Baking Soda was what it smelled like the smell of it was cooked then we did what would happon if we put lodine and it went fluffy then was the water the Baking Soda just dissolved it. Then was vinegar the Baking Soda went fizzy.The next one we did was Cornflour the first one was the appearance was white then was the texture it was soft next was what it smell but it had no smell to it then we did lodine but that had no reaction next was water the reaction was it turned to obleck then we did vinegar but like the other one it had no reaction to it.
Making Sherbet
Once you have completed your blog and cleaned up all your equipment you can make sherbet.
Using the following recipe you can make sherbet.
Sherbet recipe
Recipe:
Recipe:
1 tsp of powdered drink crystals (eg refresh)
1/4 tsp citric acid
1/2 tsp icing sugar
1/4 tsp -baking soda.
Put all ingredients into a zip lock bag, stir, and enjoy.
Materials:
1.zip lock bag
2.baking soda
3.citric acid
4.icing suger
5.drinking crystals
Steps
1.First here are the materials that you need 1. zip lock bag,2.baking soda,3.citric acid,4icing sugar,5.drinking crystals.
2. Then ones you have all of those materials you need to get the zip lock bag and open it.
3. Then you can out 1 tsp of powdered drink crystals in to the zip lock bag.
4. Ones you have done that you can put 1/4 tsp of citric acid in the bag with the drinking powdered into the zip lock bag.
5. Next you can put 1/4 tsp of icing sugar into the bag with all of the other ingredients in it.
6. Finally you can put the last ingredient in to the zip lock bag 1/4 tsp of baking soda. Next you can start to mix the ingredients in the bag but make sure to lock the bag so all of it does not come out of it then you can ehjoy you'r sherbet.
Findings:
Sherbet
| |
Taste
| yummy |
Colour
| pink |
Conclusion
The very first one we did was the sugar one we had to see what the appearance was and what the texture was and the small then we wanted to see what many different liquids would do to the sugar the first liquid we did was Iodine and it just went fizzing ever where next one we did was water and it just crystal then we did vingar and it did the same as the water one. The next one we did was Baking Soda the appearance of it was white and the texture was soft/crumbly the next one was the small it smelled cooked the next one we did was lodine and it went all fluffy and we did was water and it just dissolved then we did was vingar and it went all fizzy.Then we did Cornflour the appearance was white just like all the others next was texture and it was soft then was the small and it had no small so the next one was the liquids the first one is Iodine and it had no reaction so next was water and it turned to oblack the next one is vingar and well it had no reaction.
So that is it goodbye from me thank you for reading my blog
So that is it goodbye from me thank you for reading my blog
Kia Ora Felicity, I'm Mikayla from Whakamanawa, Gilberthorpe School.
ReplyDeleteThis is really interesting, about the different powders and what they do. The findings are very fascinating and I wonder why they react like that. Maybe work on your puctuation and spelling a little, but other than that it's pretty good!
(I might use this sherbet recipe, it sounds delicious!)
See you later, from Mikayla.