How to Preserve Meat-Science Method

Hello fellow readers and welcome back todays blog post is about how to preserve meat science method.

Aim-To learn how to preserve meat by salt curing.

Prediction -My prediction is that the salt curing will make the meat dry. 

Equipment

-salt

-meat
-Seasoning  {opitional}
-knife/Scissors
-string
-Paper towels

Method~ You grab some salt and rub it on both sides of the meat the let it dry for a week.

Instructions
1-wash your hands
2-Rub salt on the object you are salt curing.
3-You get some string and hang up the object.
4-You leave the object out to dry for a week.
5-Ones it's finshed drying you cut it of the string and eat it.

Discussion~
What happens to the object ones it has been salt curing?
The objetct will no longer hold bacteria and the meat will now have a salty flavour to it. This will also get rid of some of the moisture.

What would happen if you put too much salt on the object ?
It will become very dry and it will crystallise on the side.