Pita-Pocket

 Hello fellow readers and welcome back today's, blog post is about what we did in cooking class this week. So for Home Economics, we made Pitta Bread's but first, we had to do our hygienic routine which is something we do in all of our cooking lessons. We also had to work in groups there were two other people in my group sadly we only got one photo and that was the end result but I do have the recipe for it. In the Pita-Pockets my group had letters, ham, onion, tomato, cheese. To be able o put everything in we had to cut it open. Some of the nutrients are in the ham/chicken which would be the fats, the lettuce would go into vitamins along with the cucumber, and tomato, red onion. The cheese would go into the protein and the carrot would be going the minerals and carbohydrates, and the pita pockets themselves contain water along with the lettuce.

Pita Pockets

Ingredients:

• 1 Pita Bread per person 

• Lettuce - shredded or torn

• Cheese - grated

• Tomato - sliced or diced

• Carrot - grated 

• Cucumber - sliced

• Red Onion - rings or finely chopped

• Other vegetables: Celery, Capsicum, tinned Beetroot, etc

• Sauces – Choice of Tomato, BBQ, Mayo, Hummus, Sweet Chilli

• Ham or Cooked Chicken Breast 

Method:

1. Prepare the vegetables and meat as required

2. Place pita bread in the microwave for 20 seconds (optional)

3. Cut open the pita bread along the crease to make an opening

4. Fill pita pockets with required fillings and sauces

5. Serve